(West River) Anne Arundel
1/2 Cup Rice
1 Quart Rich Milk
2 Eggs
3/4 Cup Sugar
Pinch of Salt
1 Lemon
1/2 Cup Raisins
Nutmeg
Boil Rice slowly in milk until soft and creamy. Mix beaten yolks of eggs with sugar, salt, juice and grated rind of lemon. Add to rice; stir in raisins and stiffly beaten whites of eggs. Pour into a pudding dish; sprinkle with nutmeg and bake in 350 degree oven for 45 minutes. (I made mine sans raisins)
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