I didn't take the best picture but the product was delish. This recipe, from Maryland's Way, is great for leftover ham.
2 cups ground ham (leftover scraps, mostly lean)
cream sauce made as follows:
1 cup cream, 4 tablespoons butter, 1 tablespoon flour, dash of red pepper, 1/2 tablespoon dry mustard. Blend and cook until very thick, about 10 minutes. Add ham, mix thoroughly, put in lightly greased mould and chill. Deviled ham may be turned out whole on a serving dish (good for Sunday night supper), or used as a spread for crackers.
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