Salt and Pepper
Brown Sugar
3 Cups Bread Crumbs
3 Tablespons Butter
Scald Tomatoes to remove the skins; cut each in two crosswise. Butter a deep pie dish and place six halves on bottom. Season with salt and pepper and sprinkle with sugar. Cover with crumbs and add a few bits of butter. Repeat with a second layer and bake in a 350 oven for 1/2 hour.
Fifty Years in a Maryland Kitchen, 1873
Miss Agnes Tilghman, Gross Coate (Talbot)
I used my homemade bread crumbs which added to the quality of this delicious dish.
Served as a side with some smoked turkey necks
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