Clam Dip is a staple at any family gathering. A very simple appetizer to make and a definite crowd pleaser. You must use Philadelphia Cream Cheese, lesser brands won't thicken properly.
Put the cream cheese in the blender and add clam juice, reserving half. Blend until thoroughly mixed. Add reserved juice as necessary until desired consistency is achieved. The amount of juice varies in each can so you just have to eyeball it.
Pour into serving bowl then dump in chopped clams and stir with a fork. Add in desired amount of horseradish and stir again. I'm heavy handed with the horseradish.
Grandma Utz are the best chips for this. Although I have a few siblings who prefer BBQ chips.
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